Two-Toned Walnut Jumbles

Name: Two-Toned Walnut Jumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. brown sugar, packed; 1/2 c. granulated sugar; 1 tsp. vanilla; 2 eggs; 1 1/2 c. chopped walnuts, divided; 2 3/4 c. all-purpose flour; 1/2 tsp. baking soda; 1 tsp. salt; 1 c. sour cream; 1 (1 oz.) sq. unsweetened chocolate, melted

Eats Now Editorial Team · 1861 kcal · General

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Two-Toned Walnut Jumbles – a delicious recipe with shortening, brown sugar, sugar, vanilla, eggs, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. shortening
1 c. brown sugar, packed
1/2 c. granulated sugar
1 tsp. vanilla
2 eggs
1 1/2 c. chopped walnuts, divided
2 3/4 c. all-purpose flour
1/2 tsp. baking soda
1 tsp. salt
1 c. sour cream
1 (1 oz.) sq. unsweetened chocolate, melted

1
Beat together shortening, sugars and vanilla.
2
Add eggs; continue beating until fluffy.
3
Stir in 1 cup of the walnuts.
4
Sift flour together with soda and salt; add to creamed mixture alternately with sour cream.
5
Divide dough into halves, in separate bowls.
6
Stir melted chocolate into one of the bowls of dough.

1861

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. brown sugar, packed, 1/2 c. granulated sugar, 1 tsp. vanilla, and more.

Yes, Two-Toned Walnut Jumbles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1861 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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