No Knead Herb Bread

1. 1

   Pick a large container (a container that can hold around 1 liter) and mix all of your ingredients in it. No fuss. Just mix well until a rough dough, but make sure there are no dry patches.

2. 2

   Cover the container and leave the dough at room temp for at least 4 hours. After that, feel free to refrigerate it for up to a week (the flavors will further develop). Or you can just use the dough right away.

3. 3

   When you're ready to bake bread, take your dough out onto a parchment lined tray, and shape it into a boule or any shape- it's really sticky so just do the best you can. Let the dough rise for an hour or so.

4. 4

   While the dough is rising, preheat your oven to 203C. You may choose to score your bread at this point. Bake the bread for 30 mins or until a deep brown color.

* Per serving · 4 servings · Values may vary.

No additional tips available.