Two Tone Fudge

1. 1

   Line an 8x8x2-inch pan with foil, extending foil over the edges of the pan.

2. 2

   Coat foil with nonstick cooking spray.

3. 3

   In a large saucepan, combine Ghirardelli Classic White Chips and sweetened condensed milk.

4. 4

   Heat and stir over very low heat until melted and smooth.

5. 5

   Watch carefully to avoid scorching.

6. 6

   Quickly pour half of the mixture into the prepared pan.

7. 7

   Sprinkle with 1/2 cup of the Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips.

8. 8

   Top with the remaining mixture of chips and condensed milk.

9. 9

   Sprinkle with the remaining 1/4 cup bittersweet chips.

10. 10

    Let stand for 1 minute to allow the chips to soften.

11. 11

    Gently swirl the mixtures together with a knife.

12. 12

    Cover and let stand at room temperature for 2 hours or until firm.

13. 13

    When fudge is firm, use foil to lift it out of the pan.

14. 14

    Cut into 1-inch pieces.

15. 15

    Enjoy immediately, store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.