Italian Eggplant (Aubergine) Recipe

Name: Italian Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants; salt; 1 cup flour; 1 cup olive oil; 1 tablespoon butter or 1 tablespoon margarine; 2 garlic cloves, minced; 2 (28 ounce) cans tomatoes, coarsley chopped; ½ teaspoon celery salt; 1 bay leaf; 1 teaspoon dried basil, crumbled; 1 teaspoon salt; 1 dash pepper; ½ teaspoon sugar; ½ cup dried breadcrumbs; ½ cup parmesan cheese, grated

Servings: persons

2 medium eggplants
salt
1 cup flour
1 cup olive oil
1 tablespoon butter or 1 tablespoon margarine
2 garlic cloves, minced
2 (28 ounce) cans tomatoes, coarsley chopped
½ teaspoon celery salt
1 bay leaf
1 teaspoon dried basil, crumbled
1 teaspoon salt
1 dash pepper
½ teaspoon sugar
½ cup dried breadcrumbs
½ cup parmesan cheese, grated

1
["Peel eggplant, cut in 1"" cubes.", "Sprinkle with salt and let stand at room temperature for 30 minutes.", "Drain, dry with paper towles; sprinkle with flour.", "Toss to coat eggplant lightly.", "Heat oil in large skillet, add eggplant.", "Saute 3-4 minutes (Divide eggplant and oil; do half at a time if necessary).", "Melt butter in skillet over medium heat.", "Saute garlic 1 minute.", "Add tomatoes, celery salt, bay leaf, basil, salt, pepper and sugar.", "Bring to boiling.", "Reduce heat; simmer uncovered 10-12 minutes.", "Preheat oven to 400 degrees.", "Place eggplant in buttered 2-2 1/2 qt baking dish.", "Pour tomato mixture over eggplant.", "Sprinkle with cimbined crumbs and cheese.", "Bake 25 minutes."]

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium eggplants, salt, 1 cup flour, 1 cup olive oil, and more.

Yes, Italian Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Eggplant (Aubergine)

How did you like this recipe?

Frequently Asked Questions