Two-Tone Butter Cookies – a delicious recipe with butter, sugar, vanilla, flour, Red, Red colored sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Divide dough in half; with food coloring, tint half red and half green. Shape each portion into a rough log, then place logs on sheets of parchment paper.
2
Roll dough in paper into an even, smooth 8-in. log, using a ruler to compact log and to squeeze out air as you go. Wrap in plastic and refrigerate for at least 30 minutes or until slightly firm.
3
Cut each log in half lengthwise. Press red and green halves together. Tightly wrap each roll in plastic wrap; freeze for 30 minutes or until firm.
4
To prepare cookies: Cut into 1/4-in. slices; place 2 in. apart on ungreased
5
. Sprinkle with colored sugar if desired. Bake at 350u00b0 for 8-10 minutes or until set. Cool on wire racks.
822
kcal
Calories
47
g
Fat
96
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup confectioners' sugar, 1 teaspoon vanilla extract, 2 cups all-purpose flour, and more.
Yes, Two-Tone Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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