Chocolate Covered Cherry Cookies Recipe

Name: Chocolate Covered Cherry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 1/2 cups Cocoa; 1/4 teaspoons Salt; 1/4 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/2 cups Butter; 1 cup Sugar; 1 whole Egg; 1-1/2 teaspoon Vanilla Extract; 1 jar (10 Oz. Jar) Maraschino Cherries; 1 cup Chocolate Chips; 1/2 cups Sweetened, Condensed Milk; 4 teaspoons Reserved Liquid From Maraschino Cherries

Servings: persons

1-1/2 cup Flour
1/2 cups Cocoa
1/4 teaspoons Salt
1/4 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/2 cups Butter
1 cup Sugar
1 whole Egg
1-1/2 teaspoon Vanilla Extract
1 jar (10 Oz. Jar) Maraschino Cherries
1 cup Chocolate Chips
1/2 cups Sweetened, Condensed Milk
4 teaspoons Reserved Liquid From Maraschino Cherries

1
Stir together flour, cocoa, salt, baking powder, and baking soda. Cream together butter and sugar; add egg and vanilla. Gradually add the dry ingredients to the creamed mixture.
2
Shape into balls and place on ungreased cookie sheets. Press down the center of each cookie with your thumb. Drain the cherries; reserve the juice. Place a cherry in the center of each cookie. In a small pan, combine chocolate chips and sweetened condensed milk. Heat until the chocolate is melted. Then stir in 4 teaspoons of cherry juice.
3
Spoon about 1 teaspoon of frosting over each cookie an spread to cover the cherry. Yes, you frost them before you bake them. Bake at 350 degrees for 10 minutes. Let the cookies sit on the sheet for a few minutes before you remove them. You will get about 28 cookies.

871

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup Flour, 1/2 cups Cocoa, 1/4 teaspoons Salt, 1/4 teaspoons Baking Powder, and more.

Yes, Chocolate Covered Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Covered Cherry Cookies

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