Two-Time Mushrooms Recipe

Name: Two-Time Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 ounce) cansroasted garlic cream of mushroom soup; 32 ounces mushroom ravioli, frozen; 2 vegetable bouillon cubes; 1 cup water; 1 ½ cups half-and-half (lower % too thin) or 1 ½ cups milk (lower % too thin); 2 cups assorted bell peppers, fresh, thin sliced; 14-½ teaspoon fresh ground pepper; 1 tablespoon garlic powder; 16 cups water; ½ teaspoon sea salt

Servings: persons

2 (10 1/2 ounce) cansroasted garlic cream of mushroom soup
32 ounces mushroom ravioli, frozen
2 vegetable bouillon cubes
1 cup water
1 ½ cups half-and-half (lower % too thin) or 1 ½ cups milk (lower % too thin)
2 cups assorted bell peppers, fresh, thin sliced
14-½ teaspoon fresh ground pepper
1 tablespoon garlic powder
16 cups water
½ teaspoon sea salt

1
In medium-sized pot, put soups, 1 cup water, bouillon cubes, fresh ground pepper, garlic powder and half and half.
2
Heat on medium Stir frequently.
3
Put large pot with 16 cups of water on to boil.
4
Add salt.
5
When boiling, add ravioli.
6
Bring water back to rolling boil.
7
Do this in batches so as to not overcrowd the pot.
8
Scoop ravioli out when they float to top of pot and place in colander.
9
Rinse in cool water VERY gentle.
10
They are not fully cooked at this stage.
11
When bouillon cubes in sauce are fully dissolved, turn off heat and add peppers, garlic and ground pepper.
12
Stir to incorporate.
13
Set aside.
14
Very lightly spray a casserole dish with plain cooking spray.
15
Put one large ladle-full of sauce in now empty ravioli pot.
16
Gentle add ravioli and rest of sauce to pot.
17
Fold together being careful not to break ravioli.
18
Place mixture into casserole dish.
19
Tightly cover with foil.
20
Make sure dish is large enough otherwise, your oven will be messy.
21
Bake in preheated 350F oven for 20 minutes.
22
Uncover for last 10 minutes.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 1/2 ounce) cansroasted garlic cream of mushroom soup, 32 ounces mushroom ravioli, frozen, 2 vegetable bouillon cubes, 1 cup water, and more.

Yes, Two-Time Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Time Mushrooms

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