How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Lemon, Pepper And Parmigiano?

You need 8 ingredients. The key ingredients include: 375 g extra large egg noodles or 375 g fettuccine pasta, 1/3 cup olive oil, 1/3 cup chicken stock, warm, 1/2 lemon, juice of, and more.

Is Pasta With Lemon, Pepper And Parmigiano suitable as pasta & noodles?

Yes, Pasta With Lemon, Pepper And Parmigiano falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Lemon, Pepper And Parmigiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Lemon, Pepper And Parmigiano Recipe

Name: Pasta With Lemon, Pepper And Parmigiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g extra large egg noodles or 375 g fettuccine pasta; 1/3 cup olive oil; 1/3 cup chicken stock, warm; 1/2 lemon, juice of; 1 cup parmigiano-reggiano cheese, grated; 1 tablespoon black pepper, crushed; salt; fresh parsley (optional)

Pasta With Lemon, Pepper And Parmigiano – a delicious recipe with egg noodles, olive oil, chicken stock, lemon, cheese, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

375 g extra large egg noodles or 375 g fettuccine pasta
1/3 cup olive oil
1/3 cup chicken stock, warm
1/2 lemon, juice of
1 cup parmigiano-reggiano cheese, grated
1 tablespoon black pepper, crushed
salt
fresh parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Guitar-Cut Pasta with Bottarga and Chiles: Maccheroni alla Chitarra
Lasagne
Ravioli in Chunky Garden Vegetable Sauce
Asian Chicken Noodle Soup

Pasta With Lemon, Pepper And Parmigiano

How did you like this recipe?

Frequently Asked Questions