Try this homemade Pasta With Lemon, Pepper And Parmigiano recipe the whole family will love. Made with egg noodles, olive oil, chicken stock and lemon. …
This Pasta With Lemon, Pepper And Parmigiano relies on simple, everyday ingredients such as olive oil, chicken stock, warm, lemon, juice of and black pepper, crushed. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026