Warm up with this hearty Souped Up Meatloaf recipe. Made with ground beef, egg, bread crumbs and Vegetable soup. Easy step-by-step instructions included.
This Souped Up Meatloaf relies on simple, everyday ingredients such as ground beef or meatloaf mix, egg, bread crumbs and vegetarian vegetable soup. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026