Two-Step Minestrone

Name: Two-Step Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 medium onions, sliced; 4 garlic cloves, minced; 1 Tbsp. oil; 4 plum tomatoes, chopped; 2 c. tomato sauce; 2 medium zucchini, sliced; 2 c. shredded cabbage; 1 c. (3 oz.) shells; 1 c. cooked navy beans; 1 c. cooked kidney beans; 2 tsp. Italian seasoning

Eats Now Editorial Team · Soups & Stews

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Two-Step Minestrone – a delicious recipe with onions, garlic, oil, tomatoes, tomato sauce, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium onions, sliced
4 garlic cloves, minced
1 Tbsp. oil
4 plum tomatoes, chopped
2 c. tomato sauce
2 medium zucchini, sliced
2 c. shredded cabbage
1 c. (3 oz.) shells
1 c. cooked navy beans
1 c. cooked kidney beans
2 tsp. Italian seasoning

1
Saute onions and garlic in oil.
2
Add remaining ingredients, cover with water and simmer 1 hour.
3
Makes 8 servings.
4
Contains per serving: 61 mg. calcium and 161 calories.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium onions, sliced, 4 garlic cloves, minced, 1 Tbsp. oil, 4 plum tomatoes, chopped, and more.

Yes, Two-Step Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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