Name: Two-Step Artichoke Tapenade
Yield: 4 servings
Ingredients: 1 (7 ounce) jar roasted red peppers, coarsely chopped; 1 (6 ounce) jar marinated artichoke hearts, coarsely chopped; 1/2 cup minced fresh parsley; 1/2 cup freshly grated parmesan cheese; 1/3 cup olive oil; 1/4 cup drained capers; 4 cloves garlic, chopped; 1 tablespoon fresh lemon juice

Two-Step Artichoke Tapenade – a delicious recipe with red peppers, fresh parsley, freshly grated parmesan cheese, olive oil, capers, garlic. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (7 ounce) jar roasted red peppers, coarsely chopped
1 (6 ounce) jar marinated artichoke hearts, coarsely chopped
1/2 cup minced fresh parsley
1/2 cup freshly grated parmesan cheese
1/3 cup olive oil
1/4 cup drained capers
4 cloves garlic, chopped
1 tablespoon fresh lemon juice

Quick Info

Servings
4 servings
Category
Vegetarian

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Two-Step Artichoke Tapenade

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