Honey Spice Cake Recipe

Name: Honey Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground allspice; 1 tablespoon instant espresso granules or 2 tablespoons instant coffee granules; 1/2 cup sugar; 1/2 cup honey; 1/4 cup canola oil; 2 large eggs; 1 teaspoon finely grated orange rind; 2 teaspoons confectioners' sugar; 4 teaspoons honey; 1/2 cup plain whole-milk or thick Greek yogurt

Servings: persons

1 3/4 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground allspice
1 tablespoon instant espresso granules or 2 tablespoons instant coffee granules
1/2 cup sugar
1/2 cup honey
1/4 cup canola oil
2 large eggs
1 teaspoon finely grated orange rind
2 teaspoons confectioners' sugar
4 teaspoons honey
1/2 cup plain whole-milk or thick Greek yogurt

1
Preheat the oven to 350u00b0. Butter a 9-inch round cake pan, and lightly dust with flour.
2
Whisk together 1 3/4 cups flour and next 5 ingredients (through allspice) in a bowl. Dissolve espresso granules in 1/4 cup water in a large bowl. Add sugar, honey, oil, eggs, and rind. Gradually whisk flour mixture into honey mixture. Pour batter into the prepared pan. Bake at 350u00b0 for 45 minutes, or until a wooden pick inserted in the center comes out clean. Cool in the pan 20 minutes on a wire rack; remove from pan. Cool completely on rack. Dust cake lightly with confectioners' sugar.
3
Cut the cake into 8 wedges; drizzle each wedge with 1/2 teaspoon honey, and dollop with 1 tablespoon yogurt.

643

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 1/2 teaspoons ground cinnamon, 3/4 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Honey Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Spice Cake

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