How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Petits Peas And Mushroom Casserole?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) can asparagus or 1 1/2 lb. fresh, 1 (17 oz.) can petits peas (LeSueur), 1 can small mushrooms or 1/2 c. sliced fresh mushrooms, 1/2 c. sour cream, and more.

Is Asparagus, Petits Peas And Mushroom Casserole suitable as vegetarian?

Yes, Asparagus, Petits Peas And Mushroom Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus, Petits Peas And Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Petits Peas And Mushroom Casserole

Name: Asparagus, Petits Peas And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can asparagus or 1 1/2 lb. fresh; 1 (17 oz.) can petits peas (LeSueur); 1 can small mushrooms or 1/2 c. sliced fresh mushrooms; 1/2 c. sour cream; 1 can mushroom soup; 1 small onion, grated (optional); 1/8 tsp. white pepper; 3/4 c. sharp Cheddar cheese, grated and packed; 1 c. soft white bread crumbs, tossed in 2 Tbsp. melted butter or 1 c. crushed potato chips

Try this homemade Asparagus, Petits Peas And Mushroom Casserole recipe the whole family will love. Made with fresh, petits peas, mushrooms and sour crea…

This Asparagus, Petits Peas And Mushroom Casserole relies on simple, everyday ingredients such as sour cream, mushroom soup and white pepper. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (15 oz.) can asparagus or 1 1/2 lb. fresh
1 (17 oz.) can petits peas (LeSueur)
1 can small mushrooms or 1/2 c. sliced fresh mushrooms
1/2 c. sour cream
1 can mushroom soup
1 small onion, grated (optional)
1/8 tsp. white pepper
3/4 c. sharp Cheddar cheese, grated and packed
1 c. soft white bread crumbs, tossed in 2 Tbsp. melted butter or 1 c. crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Vegetarian

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