How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Salads In One?

You need 11 ingredients. The key ingredients include: 2 cans green beans, drained, 1 (12 oz.) can kernel corn, 1 small head cauliflower, broken into flowers, 1 c. sliced celery, and more.

Is Two Salads In One suitable as salads?

Yes, Two Salads In One falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Two Salads In One?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two Salads In One Recipe

Name: Two Salads In One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 cans green beans, drained; 1 (12 oz.) can kernel corn; 1 small head cauliflower, broken into flowers; 1 c. sliced celery; 1 c. sliced green onions; 1 c. thinly sliced carrots; 2/3 c. salad oil; 1/2 c. lemon juice; 2 tsp. salt; 1 tsp. pepper; 2 Tbsp. sugar

Two Salads In One – a delicious recipe with green beans, kernel corn, head cauliflower, celery, green onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Two Salads In One

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