How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Potato Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 medium russet potatoes or 1 medium baking potato, cut into 1/2 inch cubes (about 1 cup), 1 medium dark-orange sweet potato, peeled,cut into 1/2 inch cubes (1 1/4 cups), ¼ cup chopped onion, 1 (14 1/2 ounce) candiced tomatoes with basil, garlic and oregano,undrained, and more.

Is Two-Potato Vegetable Soup suitable as soups & stews?

Yes, Two-Potato Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Two-Potato Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Potato Vegetable Soup Recipe

Name: Two-Potato Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 medium russet potatoes or 1 medium baking potato, cut into 1/2 inch cubes (about 1 cup); 1 medium dark-orange sweet potato, peeled,cut into 1/2 inch cubes (1 1/4 cups); ¼ cup chopped onion; 1 (14 1/2 ounce) candiced tomatoes with basil, garlic and oregano,undrained; 2 ½ cups water; ¾ teaspoon salt; 2 vegetable bouillon cubes; 1 (10 ounce) package frozen peas and carrots (about 2 cups)

Two-Potato Vegetable Soup – a delicious recipe with russet potatoes, dark-orange sweet potato, onion, tomatoes, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium russet potatoes or 1 medium baking potato, cut into 1/2 inch cubes (about 1 cup)
1 medium dark-orange sweet potato, peeled,cut into 1/2 inch cubes (1 1/4 cups)
¼ cup chopped onion
1 (14 1/2 ounce) candiced tomatoes with basil, garlic and oregano,undrained
2 ½ cups water
¾ teaspoon salt
2 vegetable bouillon cubes
1 (10 ounce) package frozen peas and carrots (about 2 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lamb Shank Confit With Raisins And Creamy Polenta
Pizza Soup
Irish Lamb Stew
Lamb Neck Chops With Chili And Anchovy

Two-Potato Vegetable Soup

How did you like this recipe?

Frequently Asked Questions