Chili-Cheese Bites Recipe

Name: Chili-Cheese Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. fine saltine cracker crumbs; 6 Tbsp. margarine, melted; 2 c. shredded Cheddar cheese; 1 tsp. taco seasoning; 1 (8 oz.) pkg. cream cheese; 1/4 tsp. cayenne pepper; 1/4 tsp. granulated garlic; 3 eggs; 1 (4 oz.) can chopped green chilies; 2 Tbsp. very finely chopped onion

Servings: persons

1 1/2 c. fine saltine cracker crumbs
6 Tbsp. margarine, melted
2 c. shredded Cheddar cheese
1 tsp. taco seasoning
1 (8 oz.) pkg. cream cheese
1/4 tsp. cayenne pepper
1/4 tsp. granulated garlic
3 eggs
1 (4 oz.) can chopped green chilies
2 Tbsp. very finely chopped onion

1
Preheat oven to 400u00b0.
2
Bring cheeses to room temperature. Combine crumbs and margarine in an 8-inch square pan.
3
Press onto the bottom and up the sides of the pan, forming a crust.
4
Bake for 10 minutes and set aside.
5
Reduce oven heat to 250u00b0.
6
In a large mixing bowl, blend cheeses at medium speed.
7
Add cayenne and garlic.
8
Add eggs, one at a time, beating after each addition. Fold in chilies and onion.
9
Pour into prepared crust and bake 1 hour until set.
10
Cool and cut into 1-inch squares.
11
Serve at room temperature or slightly chilled.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. fine saltine cracker crumbs, 6 Tbsp. margarine, melted, 2 c. shredded Cheddar cheese, 1 tsp. taco seasoning, and more.

Yes, Chili-Cheese Bites falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Cheese Bites

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