Two Potato Soup Recipe

Name: Two Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb red potatoes, unpeeled and cut into chunks; 12 lb medium russet potato, peeled and cut into chunks; 1 (14 1/2 ounce) can chicken broth; 1 cup water; ¼ cup onion, chopped; 2 teaspoons oil; 1 tablespoon all-purpose flour; ¼ cup milk; 2 tablespoons evaporated milk; 3 tablespoons cream cheese, cubed; 1 tablespoon fresh parsley, minced; ¼ teaspoon salt; ⅛ teaspoon white pepper; ⅓ cup swiss cheese, shredded

Servings: persons

12 lb red potatoes, unpeeled and cut into chunks
12 lb medium russet potato, peeled and cut into chunks
1 (14 1/2 ounce) can chicken broth
1 cup water
¼ cup onion, chopped
2 teaspoons oil
1 tablespoon all-purpose flour
¼ cup milk
2 tablespoons evaporated milk
3 tablespoons cream cheese, cubed
1 tablespoon fresh parsley, minced
¼ teaspoon salt
⅛ teaspoon white pepper
⅓ cup swiss cheese, shredded

1
Place the potatoes in a large saucepan and add the broth and water.
2
Bring to a boil.
3
Reduce heat; cover and cook for 10-15 minutes or until almost tender.
4
Meanwhile in a small skillet, saute onion in oil until tender; add to potatoes.
5
In large bowl, combine flour, milk and evaporated milk until smooth; add to potato mixture.
6
Bring to a boil; cook and stir for 2 minutes or until thickened.
7
Reduce heat; stir in the cream cheese, parsely, salt and pepper.
8
Cover and simmer for 5-10 minutes or until cream cheese is melted and the potatoes are tender, stirring occasionally.
9
Garnish with Swiss cheese.

2270

kcal

Calories

Fat

469

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 lb red potatoes, unpeeled and cut into chunks, 12 lb medium russet potato, peeled and cut into chunks, 1 (14 1/2 ounce) can chicken broth, 1 cup water, and more.

Yes, Two Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Potato Soup

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