Two-Potato Soup Recipe

Name: Two-Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 small yellow onion, chopped; 2 garlic cloves, minced; 2 stalks celery, chopped; 1 1/2 lbs russet potatoes, peeled and sliced; 3/4 lb sweet potato, peeled and sliced; 3 1/3 cups chicken stock or 3 1/3 cups chicken broth; 1/2 teaspoon dried thyme; 3/4 teaspoon salt; 1/8 teaspoon white pepper; 1 cup buttermilk or 1 cup milk; 1 granny smith apple, unpeeled, cored, and chopped (for topping)

Servings: persons

1 tablespoon vegetable oil
1 small yellow onion, chopped
2 garlic cloves, minced
2 stalks celery, chopped
1 1/2 lbs russet potatoes, peeled and sliced
3/4 lb sweet potato, peeled and sliced
3 1/3 cups chicken stock or 3 1/3 cups chicken broth
1/2 teaspoon dried thyme
3/4 teaspoon salt
1/8 teaspoon white pepper
1 cup buttermilk or 1 cup milk
1 granny smith apple, unpeeled, cored, and chopped (for topping)

1
In a big soup pot over med heat, let the oil get warmed.
2
Add in onion, garlic, and celery; stir/saute for 5 minutes or until tender.
3
Add in potatoes; stir to mix well.
4
Add in stock, thyme, salt, and pepper; bring to a boil.
5
Lower heat to med-low and simmer, covered, 15 minutes or until potatoes are soft.
6
Transfer mixture to a blender or food processor in batches; process until smooth (may use a stick blender). Return soup to pot and add buttermilk.
7
Simmer 10 minutes or until heated through.
8
Ladle into individual soup bowls; top with chopped apples.

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 small yellow onion, chopped, 2 garlic cloves, minced, 2 stalks celery, chopped, and more.

Yes, Two-Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Potato Soup

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