Chicken Chili

Name: Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken cooked and shredded; 2 onions, chopped; 2 Tbsp. spicy oil; 4 cloves garlic; 2 cans green chilies, chopped; 2 Tbsp. cumin; 1 Tbsp. oregano; 2 Tbsp. cilantro, dried or fresh; 1/4 tsp. cayenne pepper or chili powder; 1 large can chicken broth; 1 large glass jar of Great Northern beans; 2 c. shredded Monterey Jack cheese

Eats Now Editorial Team · 727 kcal · Soups & Stews

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Chicken Chili – a delicious recipe with chicken, onions, spicy oil, garlic, green chilies, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 whole chicken cooked and shredded
2 onions, chopped
2 Tbsp. spicy oil
4 cloves garlic
2 cans green chilies, chopped
2 Tbsp. cumin
1 Tbsp. oregano
2 Tbsp. cilantro, dried or fresh
1/4 tsp. cayenne pepper or chili powder
1 large can chicken broth
1 large glass jar of Great Northern beans
2 c. shredded Monterey Jack cheese

1
Saute onions and garlic in oil.
2
Add rest of the ingredients. Taste and add more spices if desired.
3
You can also add Cajun or creole spice.
4
Cook 30 minutes.
5
Add shredded cheese just before serving.
6
Enjoy!

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken cooked and shredded, 2 onions, chopped, 2 Tbsp. spicy oil, 4 cloves garlic, and more.

Yes, Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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