Two Potato Moussaka Recipe

Name: Two Potato Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red potatoes; 1 lb yams or 1 lb sweet potato; 1 lb ground beef; 1 (14 1/2 ounce) can Italian-style stewed tomatoes; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground cumin; 2 cups milk; 1/4 cup flour; 2 tablespoons butter; 1/2 teaspoon ground nutmeg; salt and pepper; 1 egg yolk; 3 tablespoons grated parmesan cheese

Servings: persons

1 lb red potatoes
1 lb yams or 1 lb sweet potato
1 lb ground beef
1 (14 1/2 ounce) can Italian-style stewed tomatoes
1 1/2 teaspoons ground cinnamon
1 teaspoon ground cumin
2 cups milk
1/4 cup flour
2 tablespoons butter
1/2 teaspoon ground nutmeg
salt and pepper
1 egg yolk
3 tablespoons grated parmesan cheese

1
Pre-heat oven to 400 degrees.
2
Cook red skinned potatoes in microwave for 5-7 minutes.
3
Cook yams in microwave for 7-9 minutes.
4
In medium skillet, brown beef for 5 minutes.
5
Add tomatoes, cinnamon, and cumin; Simmer 3 minutes.
6
Combine milk, flour, butter, and nutmeg in small saucepan over medium heat, stirring constantly.
7
Bring to boil and simmer for 1 minute.
8
Season with salt and pepper.
9
Remove from heat and whisk in egg yolk.
10
Thinly slice potatoes.
11
Place half of potatoes and yams on bottom of 2 quart casserole.
12
Layer meat mixture, then remaining potatoes and yams.
13
Pour sauce on top.
14
Sprinkle with parmesan.
15
Bake for 30 minutes.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb red potatoes, 1 lb yams or 1 lb sweet potato, 1 lb ground beef, 1 (14 1/2 ounce) can Italian-style stewed tomatoes, and more.

Yes, Two Potato Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Two Potato Moussaka

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions