Two Potato Mash

1. 1

   Peel and quarter regular potatoes. Peel and cut sweet potatoes into eighths.

2. 2

   In a large saucepan, cover regular potatoes with cold water. Bring to a boil and cook 5 minutes.

3. 3

   Add sweet potatoes and cook another 15 minutes or until fork tender.

4. 4

   Drain potatoes, and return to low heat for 3 minutes to dry, shaking occasionally.

5. 5

   Mash potatoes until smooth. Continue mashing while gradually adding milk.

6. 6

   Stir in remaining ingredients.

No additional tips available.