Mincemeat

Name: Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. chopped lean meat; 2 1/2 c. chopped suet; 7 1/2 c. chopped apples; 3 c. liquor in which meat was cooked; 5 c. sugar; 3 c. cider; 1/2 c. vinegar; 1/2 lb. chopped citron; 3 c. raisins (seedless); juice and grated rind of 2 lemons; juice and grated rind of 2 oranges; 2 Tbsp. cinnamon; 1 Tbsp. cloves; 2 Tbsp. allspice; 1/4 tsp. grated nutmeg

Eats Now Editorial Team · 1419 kcal · General

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Mincemeat – a delicious recipe with lean meat, suet, apples, liquor, sugar, cider. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 c. chopped lean meat
2 1/2 c. chopped suet
7 1/2 c. chopped apples
3 c. liquor in which meat was cooked
5 c. sugar
3 c. cider
1/2 c. vinegar
1/2 lb. chopped citron
3 c. raisins (seedless)
juice and grated rind of 2 lemons
juice and grated rind of 2 oranges
2 Tbsp. cinnamon
1 Tbsp. cloves
2 Tbsp. allspice
1/4 tsp. grated nutmeg

1
Mix ingredients in order and let simmer over slow fire for 4 hours; stir often.
2
Pack in hot jars and seal at once.
3
Process 10 minutes.

1419

kcal

Calories

369

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 c. chopped lean meat, 2 1/2 c. chopped suet, 7 1/2 c. chopped apples, 3 c. liquor in which meat was cooked, and more.

Yes, Mincemeat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1419 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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