Squash Gratin(Gratin De Courge; Serves 6) Recipe

Name: Squash Gratin(Gratin De Courge; Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 1 large sweet onion, chopped; 2 lb. squash (hubbard, pumpkin, etc.), peeled, seeded and cut into 1/3-inch cubes; salt and freshly ground pepper; 1/4 tsp. coriander seed, crushed in a mortar; 2 tsp. flour; 1 c. milk; 2 Tbsp. heavy cream; 1 Tbsp. chopped fresh mint leaves; 1/4 c. freshly grated Parmesan or Gruyere cheese; dried bread crumbs

Servings: persons

6 Tbsp. butter
1 large sweet onion, chopped
2 lb. squash (hubbard, pumpkin, etc.), peeled, seeded and cut into 1/3-inch cubes
salt and freshly ground pepper
1/4 tsp. coriander seed, crushed in a mortar
2 tsp. flour
1 c. milk
2 Tbsp. heavy cream
1 Tbsp. chopped fresh mint leaves
1/4 c. freshly grated Parmesan or Gruyere cheese
dried bread crumbs

1
Over very low heat, melt 4 tablespoons butter in a large earthenware poelon or heavy saute pan.
2
Add the onion, squash, salt, pepper and coriander and sweat, covered, for about 45 minutes, stirring occasionally with a wooden spoon and shaking the poelon from time to time.
3
Preheat the oven to 375u00b0.
4
Sprinkle the squash with the flour; stir and adjust the heat to medium.
5
Add the milk, a little at a time, stirring until the squash is bound in a thin sauce.
6
Turn the heat very low again and leave to simmer gently, uncovered, for about 15 minutes, stirring from time to time.
7
Stir in the cream and mint; empty the mixture into a buttered gratin dish.
8
Smooth the surface; sprinkle with cheese. Grate over bread crumbs; scatter the surface with shavings of butter and bake for 30 minutes, or until the surface is golden.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. butter, 1 large sweet onion, chopped, 2 lb. squash (hubbard, pumpkin, etc.), peeled, seeded and cut into 1/3-inch cubes, salt and freshly ground pepper, and more.

Yes, Squash Gratin(Gratin De Courge; Serves 6) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Gratin(Gratin De Courge; Serves 6)

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