How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Potato Gratin (Microwave)?

You need 7 ingredients. The key ingredients include: 1 1/4 lbs russet potatoes, peeled and thinly sliced (about 2 large), 2 teaspoons dried rosemary (rubbed between fingers to release the flavors, or use 1 tbsp fresh finely chopped), 1 1/4 lbs sweet potatoes, peeled and thinly sliced (2 medium potatoes), 1 1/2 cups whipping cream (unwhipped), and more.

Is Two Potato Gratin (Microwave) suitable as general?

Yes, Two Potato Gratin (Microwave) falls under the General category and is a great choice for this type of meal.

How do I store leftover Two Potato Gratin (Microwave)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Potato Gratin (Microwave) Recipe

Name: Two Potato Gratin (Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs russet potatoes, peeled and thinly sliced (about 2 large); 2 teaspoons dried rosemary (rubbed between fingers to release the flavors, or use 1 tbsp fresh finely chopped); 1 1/4 lbs sweet potatoes, peeled and thinly sliced (2 medium potatoes); 1 1/2 cups whipping cream (unwhipped); 1 1/2 cups swiss cheese; 1/2 cup parmesan cheese; salt and black pepper (I use seasoning salt)

Try this homemade Two Potato Gratin (Microwave) recipe the whole family will love. Made with russet potatoes, rosemary, sweet potatoes and whipping crea…

This Two Potato Gratin (Microwave) relies on simple, everyday ingredients such as whipping cream (unwhipped), swiss cheese and parmesan cheese. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/4 lbs russet potatoes, peeled and thinly sliced (about 2 large)
2 teaspoons dried rosemary (rubbed between fingers to release the flavors, or use 1 tbsp fresh finely chopped)
1 1/4 lbs sweet potatoes, peeled and thinly sliced (2 medium potatoes)
1 1/2 cups whipping cream (unwhipped)
1 1/2 cups swiss cheese
1/2 cup parmesan cheese
salt and black pepper (I use seasoning salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
766 kcal
Category
General

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