How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Potato Cutlets With Mint And Cumin?

You need 10 ingredients. The key ingredients include: 2 large potatoes, peeled, boiled and mashed, 2 - 3 large Orange flesh sweet potatoes, peeled, boiled and mashed, 1 tablespoon whole cumin, dry roasted in a pan then crushed in a mortar and pestle, 1/2 cup chopped mint leaves, and more.

Is Two Potato Cutlets With Mint And Cumin suitable as soups & stews?

Yes, Two Potato Cutlets With Mint And Cumin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Two Potato Cutlets With Mint And Cumin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Potato Cutlets With Mint And Cumin Recipe

Name: Two Potato Cutlets With Mint And Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled, boiled and mashed; 2 - 3 large Orange flesh sweet potatoes, peeled, boiled and mashed; 1 tablespoon whole cumin, dry roasted in a pan then crushed in a mortar and pestle; 1/2 cup chopped mint leaves; 3/4 chopped coriander leaves; 1/2 teaspoon tsp red chili powder (optional); 1/2 lemon, juiced; Salt to taste; 1 egg, beaten to coat cutlets; Vegetable oil to fry

Try this homemade Two Potato Cutlets With Mint And Cumin recipe the whole family will love. Made with potatoes, sweet potatoes, cumin and mint leaves. E…

This Two Potato Cutlets With Mint And Cumin relies on simple, everyday ingredients such as chopped mint leaves, chopped coriander leaves, lemon, juiced and salt to taste. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Two Potato Cutlets With Mint And Cumin

Tips for the best results

Variations & substitutions

My Personal Notes

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