Two-Potato Casserole

1. 1

   Dice potatoes (peeled or not), then place in a steamer & steam, until tender, about 10-15 minutes. Drain & set aside in a large bowl.

2. 2

   Preheat oven to 350 degrees F & coat the inside of a 1-quart baking dish with nonstick cooking spray.

3. 3

   In a blender or food processor, combine cottage cheese, sour cream, milk, sugar, salt & garlic powder, then cover & process until smooth.

4. 4

   To the diced potatoes, add processed cottage cheese mixture & green onions, stirring gently to combine.

5. 5

   Pour potato mixture into the prepared baking dish & bake, uncovered, for 30 minutes.

6. 6

   Remove from oven, sprinkle with the shredded cheddar cheese, then return to oven & bake another 15 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.