Grilling: Cider-Glazed Sweet Potatoes Recipe – a delicious recipe with sweet potatoes, apple cider, olive oil, apple cider vinegar, brown sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Light a chimney 3/4 full of charcoal. While the fire is lighting, peel and cut the sweet potatoes into 2-inch wedges or chunks. Whisk together the cider, oil, vinegar, and sugar and toss the mixture with the potatoes. Place the potatoes and liquid in a large shallow roasting pan.
2
When the charcoal is fully lit and covered in gray ash, pour coals out and arrange them on either side of the charcoal grate, keeping the middle empty. Place the roasting pan with the potatoes in the center of the grill and cover. Cook, stirring occasionally, until the liquid has evaporated and the potatoes are browned on the edges and soft on the inside, about 45 to 60 minutes.
3
While still hot, season to taste with sea salt. Serve warm.
200
kcal
Calories
8
g
Fat
32
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 medium sweet potatoes, about 5 pounds, 1/2 cup apple cider, 2 tablespoons olive oil, 1 tablespoon apple cider vinegar, and more.
Yes, Grilling: Cider-Glazed Sweet Potatoes Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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