Two-Pea Pasta With Bacon Breadcrumbs – a delicious recipe with water, frozen green peas, sugar snap peas, center, unsalted butter, green onions. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring 8 cups water to a boil in a large saucepan. Add pasta; cook 5 minutes. Add green peas and sugar snap peas; cook 1 minute or until pasta is done. Drain.
2
Heat a large nonstick skillet over medium heat. Add bacon to pan; cook 3 minutes or until bacon begins to brown. Add panko; cook 1 1/2 minutes or until browned. Remove panko mixture from pan. Add butter to pan; swirl until butter melts. Add green onions and garlic; cook 1 1/2 minutes. Stir in stock, salt, and pepper; cook 3 minutes. Stir in pasta mixture, juice, and Parmesan cheese; toss. Top with panko mixture.
3
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822
kcal
Calories
29
g
Fat
94
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 8 cups water, 8 ounces uncooked ziti, 1 cup frozen green peas, 8 ounces sugar snap peas, trimmed and halved diagonally, and more.
Yes, Two-Pea Pasta With Bacon Breadcrumbs falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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