How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Vermicelli?

You need 12 ingredients. The key ingredients include: 4 oz. vermicelli, 1 tsp. olive oil, 1 c. peeled and cubed eggplant, 1 c. finely chopped onion, and more.

Is Eggplant Vermicelli suitable as pasta & noodles?

Yes, Eggplant Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant Vermicelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Vermicelli Recipe

Name: Eggplant Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. vermicelli; 1 tsp. olive oil; 1 c. peeled and cubed eggplant; 1 c. finely chopped onion; 2 cloves garlic, minced; 1 1/2 tsp. dried basil; 1 1/2 tsp. dried oregano; 1/4 tsp. crushed red pepper; 1 small zucchini, thinly sliced; 1/4 lb. fresh mushrooms, sliced; 2 large tomatoes, chopped; 1 Tbsp. plus 2 tsp. grated Parmesan cheese

Eggplant Vermicelli

Eats Now Editorial Team · 92 kcal · Pasta & Noodles

Eggplant Vermicelli – a delicious recipe with vermicelli, olive oil, eggplant, onion, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Eggplant Vermicelli

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