How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Minute Salsa ?

You need 10 ingredients. The key ingredients include: 3 14-oz. cans diced or whole tomatoes, 1 can Rotel tomatoes & green chiles, 1 jalapeno pepper, fresh, seeds removed, 1 serrano pepper, fresh, seeds removed, and more.

Is Two Minute Salsa suitable as snacks & appetizers?

Yes, Two Minute Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Two Minute Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two Minute Salsa Recipe

Name: Two Minute Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 14-oz. cans diced or whole tomatoes; 1 can Rotel tomatoes & green chiles; 1 jalapeno pepper, fresh, seeds removed; 1 serrano pepper, fresh, seeds removed; juice of 1 lime, fresh; a couple of slices yellow onion; 1 clove garlic; 1/4 cup fresh cilantro; 1 tsp. salt ( or more to taste); 1/2 tsp. ground pepper

Try this homemade Two Minute Salsa recipe the whole family will love. Made with tomatoes, tomatoes, pepper and serrano pepper. Easy step-by-step instruc…

This Two Minute Salsa relies on simple, everyday ingredients such as cans diced or whole tomatoes, juice of 1 lime, fresh, garlic and fresh cilantro. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Two Minute Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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