Stuffed Mushrooms

1. 1

   Wipe clean mushrooms with either a mushroom brush or a very slightly damp paper towel.

2. 2

   Carefully remove stems from mushrooms and chop stems.

3. 3

   Place butter and garlic into a heated skillet and let butter melt, stirring.

4. 4

   Add chopped mushroom stems and saute until lightly brown.

5. 5

   Add parsley,stir,and remove from heat.

6. 6

   Add cheese and stir to combine.

7. 7

   Add bread crumbs, stirring until mixture is crumbly.

8. 8

   Lightly fill each mushroom cap with the sauteed mixture, but don't pack tightly.

9. 9

   Set on a rimmed cookie sheet lined with foil and bake in a preheated oven at 350 F for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.