How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Minute Fresh Tomato and Basil Sauce?

You need 5 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 4 tablespoons sliced garlic, Flesh from 1 1/2 pounds ripe fresh tomatoes, peeled, seeded, and juiced, roughly chopped into 1/3-inch pieces (2 cups), juices reserved, 1/4 teaspoon salt, and more.

Is Two-Minute Fresh Tomato and Basil Sauce suitable as general?

Yes, Two-Minute Fresh Tomato and Basil Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Two-Minute Fresh Tomato and Basil Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Minute Fresh Tomato and Basil Sauce Recipe

Name: Two-Minute Fresh Tomato and Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 4 tablespoons sliced garlic; Flesh from 1 1/2 pounds ripe fresh tomatoes, peeled, seeded, and juiced, roughly chopped into 1/3-inch pieces (2 cups), juices reserved; 1/4 teaspoon salt; 4 tablespoons shredded fresh basil leaves

Try this homemade Two-Minute Fresh Tomato and Basil Sauce recipe the whole family will love. Made with extra-virgin olive oil, garlic, tomatoes and salt…

This Two-Minute Fresh Tomato and Basil Sauce relies on simple, everyday ingredients such as extra-virgin olive oil, sliced garlic, salt and shredded fresh basil leaves. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup extra-virgin olive oil
4 tablespoons sliced garlic
Flesh from 1 1/2 pounds ripe fresh tomatoes, peeled, seeded, and juiced, roughly chopped into 1/3-inch pieces (2 cups), juices reserved
1/4 teaspoon salt
4 tablespoons shredded fresh basil leaves

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Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

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