Spicy Melon Cocktail Recipe

1. 1

   : Combine gin and cantaloupe in an airtight container; cantaloupe should be completely covered with gin. Let stand at room temperature for 3 days. Strain into a clean bottle. Refrigerate up to 6 months.

2. 2

   Combine water with sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Add cilantro and let stand for 1 hour. Strain out cilantro. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

3. 3

   : Combine melon-infused gin, cilantro simple syrup, lime, vermouth, and pinch cayenne pepper in a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds.

4. 4

   Strain into an ice-filled rocks glass. Garnish with a melon slice sprinkled with additional cayenne and serve immediately.

* Per serving · 4 servings · Values may vary.