Two-Minute, 24-Hour Casserole

1. 1

   Combine first 3 ingredients in a large bowl; stir until blended.

2. 2

   Beat the cream cheese and sour cream with a mixer at low speed until smooth (about 2 minutes).

3. 3

   Spread half of pasta mixture in bottom of a 3-quart casserole coated with cooking spray; spread the cream cheese mixture evenly over pasta mixture. Top with remaining pasta mixture; sprinkle the mixture with the mozzarella cheese.

4. 4

   Cover and refrigerate 24 hours.

5. 5

   Preheat oven to 350u00b0.

6. 6

   Bake, covered, at 350u00b0 for 50 minutes. Uncover and bake an additional 10 minutes or until the cheese is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.