How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta Salad by Virginia?

You need 9 ingredients. The key ingredients include: 1 lb whole wheat pasta (like elbow or shells), 1 (14 ounce) canmed black olives, 1 (14 ounce) can black-eyed peas (drained), 1 red pepper (diced), and more.

Is Italian Pasta Salad by Virginia suitable as pasta & noodles?

Yes, Italian Pasta Salad by Virginia falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta Salad by Virginia?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pasta Salad by Virginia Recipe

Name: Italian Pasta Salad by Virginia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole wheat pasta (like elbow or shells); 1 (14 ounce) canmed black olives; 1 (14 ounce) can black-eyed peas (drained); 1 red pepper (diced); 1 green bell pepper (diced); 1 small red onion (diced); 1 (16 ounce) container grape tomatoes (washed); ½ cup feta cheese (crumbled); 1 (16 ounce) jarkraft creamy Italian dressing

Italian Pasta Salad by Virginia – a delicious recipe with whole wheat pasta, canmed black olives, black-eyed peas, red pepper, green bell pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb whole wheat pasta (like elbow or shells)
1 (14 ounce) canmed black olives
1 (14 ounce) can black-eyed peas (drained)
1 red pepper (diced)
1 green bell pepper (diced)
1 small red onion (diced)
1 (16 ounce) container grape tomatoes (washed)
½ cup feta cheese (crumbled)
1 (16 ounce) jarkraft creamy Italian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Pasta & Noodles

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Italian Pasta Salad by Virginia

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