Fresh, crisp and full of flavor — this Italian Pasta Salad by Virginia is a must-try. Made with whole wheat pasta, canmed black olives, black-eyed peas …
This Italian Pasta Salad by Virginia relies on simple, everyday ingredients such as red pepper (diced), green bell pepper (diced), small red onion (diced) and feta cheese (crumbled). It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026