Two-Meat Spaghetti Sauce Recipe

Name: Two-Meat Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces uncooked spaghetti; 1/2 pound ground beef; 2 packages (3 ounces each) sliced pepperoni; 1 cup water; 1 can (8 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 1 can (4 ounces) mushroom stems and pieces, drained; 2 tablespoons dried minced onion; 2 tablespoons dried parsley flakes; 1 teaspoon dried oregano; 1 teaspoon chili powder; 3/4 to 1 teaspoon sugar; 1/2 teaspoon garlic powder

Servings: persons

10 ounces uncooked spaghetti
1/2 pound ground beef
2 packages (3 ounces each) sliced pepperoni
1 cup water
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons dried minced onion
2 tablespoons dried parsley flakes
1 teaspoon dried oregano
1 teaspoon chili powder
3/4 to 1 teaspoon sugar
1/2 teaspoon garlic powder

1
Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook beef and pepperoni over medium heat until beef is no longer pink; drain. Stir in the water, tomato sauce, tomato paste, mushrooms, onion, parsley, oregano, chili powder, sugar and garlic powder.
2
Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. Serve with spaghetti. Freeze option: Do not cook spaghetti. Freeze meat sauce in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place meat sauce in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Serve with spaghetti.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces uncooked spaghetti, 1/2 pound ground beef, 2 packages (3 ounces each) sliced pepperoni, 1 cup water, and more.

Yes, Two-Meat Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Meat Spaghetti Sauce

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