How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli Cheese Soup?

You need 12 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 finely chopped onion, 4 finely chopped green onions, 1 clove minced garlic, and more.

Is Chilli Cheese Soup suitable as soups & stews?

Yes, Chilli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilli Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Cheese Soup Recipe

Name: Chilli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 finely chopped onion; 4 finely chopped green onions; 1 clove minced garlic; 1 (10 oz.) can tomatoes and green chilies; 1 (4 oz.) can chopped green chilies; 2 c. water, divided; salt and pepper to taste; 1 (13 oz.) can evaporated milk; 2 c. (8 oz.) Monterey Jack cheese; 1 c. (4 oz.) shredded American cheese; 1/2 c. butter

Warm up with this hearty Chilli Cheese Soup recipe. Made with vegetable oil, onion, green onions and garlic. Easy step-by-step instructions included.

This Chilli Cheese Soup relies on simple, everyday ingredients such as vegetable oil, finely chopped onion, finely chopped green onions and minced garlic. It comes together quickly and makes 4 servings, at about 1076 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1076

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chilli Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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