How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Layered Lunch Salad?

You need 7 ingredients. The key ingredients include: 2 cans white tuna, drained, 2 Tbsp. minced onion, 2 hard boiled eggs, diced, 1 c. celery diced, and more.

Is Two Layered Lunch Salad suitable as salads?

Yes, Two Layered Lunch Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Two Layered Lunch Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two Layered Lunch Salad Recipe

Name: Two Layered Lunch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans white tuna, drained; 2 Tbsp. minced onion; 2 hard boiled eggs, diced; 1 c. celery diced; 1 c. mayonnaise; 1 envelope Knox gelatin; 1/2 c. boiling water

Two Layered Lunch Salad – a delicious recipe with white tuna, onion, eggs, celery, mayonnaise, gelatin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans white tuna, drained
2 Tbsp. minced onion
2 hard boiled eggs, diced
1 c. celery diced
1 c. mayonnaise
1 envelope Knox gelatin
1/2 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
989 kcal
Category
Salads

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