Sauerkraut Salad

1. 1

   Chop together celery, onion, pimento and green pepper.

2. 2

   Boil a minute, sugar, water, celery seed, salad oil and vinegar.

3. 3

   Pour mixture over sauerkraut that has been rinsed and drained.

4. 4

   Let stand 24 hours or at least overnight.

5. 5

   This will keep for several weeks in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.