Two Layer Key Lime Pie Recipe

Name: Two Layer Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: CRUST; 3/4 cup granola (with no raisins or other dried fruit); 3/4 cup graham cracker crumbs; 1/4 cup unsalted butter, melted; 3 tbsp sugar; BAKED LAYER; 1 14-ounce can sweetened condensed milk; 1/2 cup fresh key lime juice or lime juice; 3 large egg yolks; CHILLED LAYER; 1 8-ounce package cream cheese, room temperature; 1/2 cup sweetened condensed milk; 1/4 cup fresh key lime juice or lime juice; 2 tbsp sugar; 1 tsp vanilla extract; whipped cream

Servings: persons

CRUST
3/4 cup granola (with no raisins or other dried fruit)
3/4 cup graham cracker crumbs
1/4 cup unsalted butter, melted
3 tbsp sugar
BAKED LAYER
1 14-ounce can sweetened condensed milk
1/2 cup fresh key lime juice or lime juice
3 large egg yolks
CHILLED LAYER
1 8-ounce package cream cheese, room temperature
1/2 cup sweetened condensed milk
1/4 cup fresh key lime juice or lime juice
2 tbsp sugar
1 tsp vanilla extract
whipped cream

1
CRUST
2
Preheat oven to 350 F. Using on/off turns, blend granola in processor until coarsely ground. Transfer granola to medium bowl. Mix in graham cracker crumbs, melted butter and sugar. Press crumb mixture over bottom and up sides of 9 inch diameter deep dish glass pie dish. Bake until crust is golden brown, about 8 minutes. Reduce oven temperature to 300 F. Remove crust from oven and cool completely.
3
BAKED LAYER
4
Whisk condensed milk, lime juice and egg yolks in medium bowl to blend. Pour into pie crust. Bake until custard is set, about 25 minutes. Cool to room temperature.
5
CHILLED LAYER
6
1
7
Using electric mixer, beat cream cheese, condensed milk, lime juice, sugar, and vanilla in large bowl. Pour over cooled baked layer; smooth top. Cover and chill until firm - at least 4 hours.
8
2
9
Pipe sweetened whipped cream decoratively around edges of pie.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CRUST, 3/4 cup granola (with no raisins or other dried fruit), 3/4 cup graham cracker crumbs, 1/4 cup unsalted butter, melted, and more.

Yes, Two Layer Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Layer Key Lime Pie

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