Two-Layer Fudge

1. 1

   Microwave semi-sweet chocolate and 3/4 cup milk in medium microwaveable bowl on HIGH 2 min.

2. 2

   or until chocolate is almost melted, stirring after 1 min.

3. 3

   Stir until chocolate is completely melted.

4. 4

   Add nuts and vanilla; mix well.

5. 5

   Spread onto bottom of foil-lined 8-inch square pan.

6. 6

   Microwave white chocolate and remaining milk in medium microwaveable bowl on HIGH 1-1/2 min.

7. 7

   or until chocolate is almost melted, stirring after 1 min.

8. 8

   Stir until chocolate is completely melted.

9. 9

   Spread over semi-sweet chocolate layer.

10. 10

    Refrigerate 2 hours.

No additional tips available.