How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Ginger Pudding?

You need 9 ingredients. The key ingredients include: 5 ounces butter, 5 ounces caster sugar, 3 eggs, 8 ounces self raising flour, and more.

Is Cranberry Ginger Pudding suitable as baking & desserts?

Yes, Cranberry Ginger Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Ginger Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Ginger Pudding Recipe

Name: Cranberry Ginger Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 ounces butter; 5 ounces caster sugar; 3 eggs; 8 ounces self raising flour; 2 ounces preserved gingerroot, finely chopped; 1 orange, juice and zest of; 1 teaspoon ground ginger; 6 ounces fresh cranberries; 3 ounces dried cranberries

Cranberry Ginger Pudding – a delicious recipe with butter, sugar, eggs, flour, preserved gingerroot, orange. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 ounces butter
5 ounces caster sugar
3 eggs
8 ounces self raising flour
2 ounces preserved gingerroot, finely chopped
1 orange, juice and zest of
1 teaspoon ground ginger
6 ounces fresh cranberries
3 ounces dried cranberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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