Two-Layer Cookie Crunch Fudge

1. 1

   Line 8-inch square pan with foil, with ends of foil extending over sides.

2. 2

   Microwave semi-sweet chocolate and 2/3 cup milk in medium microwaveable bowl on MEDIUM (50%) 1-1/2 min.

3. 3

   or until chocolate is almost melted, stirring after 1 min.

4. 4

   ; stir until completely melted.

5. 5

   Add chopped cookies and vanilla; mix well.

6. 6

   Spread onto bottom of prepared pan.

7. 7

   Microwave white chocolate and remaining milk in separate microwaveable bowl on MEDIUM (50%) 1-1/2 min.

8. 8

   or until chocolate is almost melted, stirring after 1 min.

9. 9

   ; stir until completely melted.

10. 10

    Spread over dark chocolate layer.

11. 11

    Refrigerate 2 hours.

12. 12

    Use foil handles to lift fudge from pan before cutting into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.