How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Chile Pie?

You need 11 ingredients. The key ingredients include: 3 eggs, 1 (8 ounce) can creamed corn, 10 ounces frozen corn, ½ cup yellow cornmeal, and more.

Is Corn and Chile Pie suitable as baking & desserts?

Yes, Corn and Chile Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn and Chile Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn and Chile Pie Recipe

Name: Corn and Chile Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1 (8 ounce) can creamed corn; 10 ounces frozen corn; ½ cup yellow cornmeal; 1 cup sour cream or 1 cup plain yogurt; 4 ounces cheddar cheese, diced; 4 ounces monterey jack pepper cheese, diced; 1 (4 ounce) can diced green chilies, drained; 2 teaspoons chili powder; 2 teaspoons Worcestershire sauce; ½ teaspoon salt

Corn and Chile Pie – a delicious recipe with eggs, corn, corn, yellow cornmeal, sour cream, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn and Chile Pie

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