Bake this irresistible Two Layer Coconut Cake at home. Made with Butter, sugar, sour cream and coconut. Easy step-by-step instructions included.
This Two Layer Coconut Cake relies on simple, everyday ingredients such as sugar, (8 oz.) cool whip, small sour cream and coconut (large). It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Two Layer Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026