How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Apple Cake?

You need 16 ingredients. The key ingredients include: 2-1/2 cups all-purpose flour, 2 cups sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Is Moist Apple Cake suitable as baking & desserts?

Yes, Moist Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Apple Cake Recipe

Name: Moist Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 eggs; 3/4 cup unsweetened applesauce; 1/4 cup canola oil; 1 teaspoon vanilla extract; 3 cups chopped peeled tart apples (about 3 medium); 1/2 cup chopped pecans; 3 tablespoons butter; 1 cup packed brown sugar; 1/3 cup fat-free milk; 1 teaspoon vanilla extract

Moist Apple Cake

Eats Now Editorial Team · 1294 kcal · Baking & Desserts

Moist Apple Cake – a delicious recipe with flour, sugar, baking powder, baking soda, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Apple Cake

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