Two Kinds Of Spinach Salad (Japanese Style) Recipe

Name: Two Kinds Of Spinach Salad (Japanese Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Spinach; 3 to 4 Imitation crab sticks; 1 1/2 tbsp Sugar; 2 tsp Soy sauce; 1 tsp each White sesame seed paste, sake, mirin; 1 tbsp or (to taste) Ground white sesame seeds; 100 grams Spinach; 1 can Canned tuna; 1 tbsp Vinegar; 1/2 tbsp each Miso, sugar; 1 tsp Condensed milk; 1/2 tsp each Mayonnaise, Japanese mustard paste

Servings: persons

100 grams Spinach
3 to 4 Imitation crab sticks
1 1/2 tbsp Sugar
2 tsp Soy sauce
1 tsp each White sesame seed paste, sake, mirin
1 tbsp or (to taste) Ground white sesame seeds
100 grams Spinach
1 can Canned tuna
1 tbsp Vinegar
1/2 tbsp each Miso, sugar
1 tsp Condensed milk
1/2 tsp each Mayonnaise, Japanese mustard paste

1
Here's the first kind: Spinach and Crab Stick Sesame Sauce Salad.
2
Blanch the spinach in salted boiling water, refresh in cold water, drain and squeeze out well.
3
Cut into the same length as the crab sticks.
4
Shred the crab sticks.
5
Mix the ingredients together in a bowl, add the spinach and shredded crab stick and combine.
6
Transfer to serving plates.
7
Spinach Salad With Mustard Vinegar Miso:
8
Blanch the spinach in salted boiling water, refresh in cold water, drain and squeeze out well.
9
Cut into easy-to-eat pieces.
10
Drain the oil from the tuna.
11
Mix the ingredients together in a bowl, and add the spinach and tuna in that order.
12
It's easier to mix that way.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 grams Spinach, 3 to 4 Imitation crab sticks, 1 1/2 tbsp Sugar, 2 tsp Soy sauce, and more.

Yes, Two Kinds Of Spinach Salad (Japanese Style) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Two Kinds Of Spinach Salad (Japanese Style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions