Two Kinds Of Spinach Salad (Japanese Style)

1. 1

   Here's the first kind: Spinach and Crab Stick Sesame Sauce Salad.

2. 2

   Blanch the spinach in salted boiling water, refresh in cold water, drain and squeeze out well.

3. 3

   Cut into the same length as the crab sticks.

4. 4

   Shred the crab sticks.

5. 5

   Mix the ingredients together in a bowl, add the spinach and shredded crab stick and combine.

6. 6

   Transfer to serving plates.

7. 7

   Spinach Salad With Mustard Vinegar Miso:

8. 8

   Blanch the spinach in salted boiling water, refresh in cold water, drain and squeeze out well.

9. 9

   Cut into easy-to-eat pieces.

10. 10

    Drain the oil from the tuna.

11. 11

    Mix the ingredients together in a bowl, and add the spinach and tuna in that order.

12. 12

    It's easier to mix that way.

* Per serving · 4 servings · Values may vary.

No additional tips available.