Fresh, crisp and full of flavor — this New Potato and Roasted Pepper Salad is a must-try. Made with new potato, olive oil, lemon and whole grain mustard…
This New Potato and Roasted Pepper Salad relies on simple, everyday ingredients such as new potato, halved, olive oil, lemon, juice and whole grain mustard. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026