New Potato and Roasted Pepper Salad

1. 1

   Boil the potatoes for 10-15 mins until tender, then drain.

2. 2

   Make the dressing by whisking together the oil, lemon juice, mustard and salt and pepper.

3. 3

   Put all the other ingredients including the warm potatoes in a large bowl.

4. 4

   Drizzle over the dressing, lightly toss and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.