How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Ingredient Muffins?

You need 2 ingredients. The key ingredients include: 2 c. self-rising flour, 2 c. (1 pt.) vanilla ice cream (somewhat softened).

Is Two Ingredient Muffins suitable as baking & desserts?

Yes, Two Ingredient Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two Ingredient Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Ingredient Muffins Recipe

Name: Two Ingredient Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 c. (1 pt.) vanilla ice cream (somewhat softened)

Two Ingredient Muffins – a delicious recipe with flour, vanilla ice cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
2 c. (1 pt.) vanilla ice cream (somewhat softened)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coffee Cake
Leftover Oatmeal Muffins
Pumpkin Cheesecake With Gingersnap-Pecan Crust
Better Than Sex Cake

Two Ingredient Muffins

How did you like this recipe?

Frequently Asked Questions