Two Ingredient Chocolate Mousse

1. 1

   Melt the chocolate (if you're patient enough: au bain marie. Or do what I always do, 1-2 minutes in the microwave at 600 W)

2. 2

   Whisk the eggs until very stiff

3. 3

   Mix a part (about 1/3) of it in with the chocolate, to get a smooth chocolate

4. 4

   Fold in the rest of the egg whites, gently to not knock out all the air

5. 5

   Spoon the mixture into the bowl(s) in which you want to serve it

6. 6

   Place in the fridge for at least 1 hour

7. 7

   Optional: dust with cocoa powder, and sprinkle with some cocoa nibs and coarse sea salt before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.